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Sangue Di Giuda

2010 Oltrepo Pavese Red Blend

The Viticoltori Bronese Sangue Di Giuda from the 2010 vintage showcases a captivating red hue, characteristic of the Oltrepo Pavese region. This delightful red blend embodies a full body, offering a robust and satisfying experience. The acidity is high, lending a vibrant liveliness that dances across the palate and evokes a mouthwatering sensation. With prominent fruit intensity, expect rich notes of ripe berries and cherries that harmoniously intertwine with subtle earthy undertones. The tannins are notable yet well-integrated, providing structure without overwhelming the wine. This delightful offering is bone dry, making it an exceptional choice for pairing with a range of hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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